Most of these flavors are available everywhere now, along with a cornucopia of new ones. But Pringles are different - uniform, thin, crispy (not crunchy - there's a difference!), and vaguely potatoey.
Vaguely, it turns out, is exactly right. This isn't a new revelation, but Pringles are not "potato chips". As I am trying to eat healthier while snacking, I did a little digging, and found this nugget too: Potato chips and it's half-breed cousin, Pringles, may contain acrylamide. What's that and what does it taste like, you ask? It tastes like cancer, usually.
Betcha can't eat just one!
On that note, I found a list of chip flavors ranked according to... what I don't know, but at least it is informative (meaning this is, technically, information). There is one thing wrong with this list. Just one minor omission:
To ease the horror of cancer-flavored Pringles and some guy not including The One Chip To Rule Us All on his stupid list, here's a dude making noodles. In silence.